25
May
May
or do they stand for hours supervising the employees?
Answer:
I do not know specifically about IHOP, but as a restaurant manager I can tell you that restaurants have one office in the back for doing deposits and writing schedules, stuff like that. I'd state out of a 9 hour shift I'll be in the office no more than 2 hours, the rest running the shift.
Answer:
That's a bizarre question in that you’re asking specifically about IHOP but perhaps you’re considering a job there, or just curious. I have never worked there, but being in restaurant management I have the ability to tell you that they have an office. It would be impossible that they don't because there must a location where they post invoicing, have a Personal computer, and keep a safe for money. Most managers are going to be spending the bulk of their time in the dining room especially during peak hours.
Answer:
I used to work there,
when we were super busy they supervsed and helped out.
But when we were slow they did have a small crappy office in the back that they’d a personal in
and did all their other work.
Book Mark it-> del.icio.us | Reddit | Slashdot | Digg | Facebook | Technorati | Google | StumbleUpon | Window Live | Tailrank | Furl | Netscape | Yahoo | BlinkList
This entry was posted
on Sunday, May 25th, 2008 at 3:39 am and is filed under Careers & Employment.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or TrackBack URI from your own site.